Comprehensive testing of raw materials before processing begins. We verify quality, freshness, and compliance with specifications to ensure only the best seafood enters production.

Continuous quality checks during production to maintain standards throughout the processing phase. Our inspectors monitor every critical step.

Thorough inspection of finished products before shipment. We conduct TVN tests, organoleptic checks, and verify all quality
parameters.

Rigorous cold chain monitoring to ensure seafood maintains proper temperature throughout processing and storage.

Statistical sampling methods to verify product consistency across the entire shipment. We check glazing, net weight, and product quality.

Complete supervision during container loading to ensure proper handling, stacking, and temperature maintenance.